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Jennifer Esposito opens up about her diet

TV News / Elizabeth Darrell

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Jennifer Esposito opens up about her diet

  • Jennifer Esposito is best known for 'Crash' and 'Blue Bloods'
  • She was recently diagnosed with Celiac disease
  • She opens up about her diet changes and starting her own bakery
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Jennifer Esposito was previously diagnosed with Celiac disease a couple of years ago, but she opens up to THR about starting her own bakery and creating a gluten-free diet that tastes just as good as what people are regularly used to. 
Jennifer Esposito was most recently seen in 'Blue Bloods'
 
She explains, "It’s taking back the control from a disease that there really is no controlling -- you can eat as much gluten-free as you want, but an autoimmune [disease] is an autoimmune disease. Being able to make the things that I loved -- and to be able to feed people that feel the same way -- is beautiful, and so much fun.”
 
She also discusses her pet peeve with certain restaurants, saying, "When restaurants use the ‘gluten-free’ label in their marketing or on their menus, but then they suggest that gluten allergy or a Celiac shouldn’t have it. It makes me really upset; it’s not right. If you want to use this as your fad to get rich or whatever the hell you want to do, you better make sure it’s clean enough for a Celiac, a gluten allergy and everyone else.”
Jennifer Esposito was diagnosed with Celiac disease a while ago
Jennifer Esposito was diagnosed with Celiac disease a while ago
 
Esposito is best known for starring in 'Blue Bloods' and 'Crash', but she also starred in the 2012 film 'Bending the Rules'. 
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